Supplying Energy
Lesson-3
Learning Objectives:
Vocabulary:
Digestion = Digestion the process by which your body breaks down food into nutrient molecules.
Nutrients = Nutrients are the substances in food that provide the raw materials the body's cells need to carry out all their essential process.
Carbohydrates= An energy-rich organic compound, such as sugar or a starch, that is made of the elements carbon, hydrogen, and oxygen, is called a carbohydrate.
Peristalsis= Waves of smooth muscle contractions that move food through the esophagus toward the stomach are called peristalsis.
saliva= Fluid called saliva is released from glands in the mouth and plays an important role in both mechanical and chemical digestion.
Enzyme= Enzymes are proteins that speed up chemical reactions in the body.
Guiding Questions:
Q.1. What are the important nutrients your body needs to carry out its processes?
Q.2. How does food become the materials your body can use?
Q.3. How do your body's systems process the food you eat?
Make Observations:
- Carbohydrates – Provide energy for daily activities.
- Proteins – Help build and repair body tissues (muscles, skin, organs).
- Fats – Supply long-term energy, protect organs, and help absorb vitamins.
- Vitamins – Support many body processes, like immunity, vision, and cell growth.
- Minerals – Help with bone health, nerve function, and maintaining balance in the body.
- Water – Essential for digestion, temperature control, and transporting nutrients.
Ans: An apple contains natural sugars and fiber that give steady energy, while a cupcake has added sugar that causes a quick spike and crash. So they both provide energy, but in different ways.
Ans: I disagree with this statement. The digestive system does not work by itself to give the body energy, and the stomach does not send food directly to the cells. Instead, the digestive system breaks food down into nutrients, like glucose, amino acids, and fats. These nutrients are then absorbed into the bloodstream through the small intestine. From there, the circulatory system carries the nutrients to all the cells in the body, where they are used for energy. So, the digestive and circulatory systems work together, not separately, and the stomach does not have branches that deliver food to cells.
Lesson 3 Check:
1. Identify:
Q. Starting in the mouth, food follows a pathway through the digestive system. Describe how the mouth is involved in both mechanical and chemical digestion.
Ans: The mouth prepares food both physically and chemically before it moves to the esophagus and the rest of the digestive system.
2. Cite Evidence:
Q. How can you use food labels to determine how rich in nutrients a food is?
Ans: Nutrients – Look at the amounts of proteins, fats, carbohydrates, fiber, vitamins, and minerals.
3. Form an Opinion:
Q. If you are analyzing the nutrients in a food, how would you decide if the food is healthy or not? Support your claim.
Ans: Healthy foods usually have:
High amounts of vitamins, minerals, protein, and fiber
Low amounts of added sugar, saturated fat, and sodium
For example, an apple is healthy because it provides fiber, vitamins, and natural sugar. A candy bar may give energy, but it has high sugar and little other nutrients, so it is less healthy.
4. Distinguish Relationships:
Q. How does the release of energy and nutrients from digestion help the rest of the body's systems?
Ans: When food is digested, it is broken down into nutrients like glucose, amino acids, fatty acids, vitamins, and minerals. These nutrients, along with the energy from food, are then absorbed into the bloodstream and carried to all the cells in the body.
5. Compare and Contrast:
Q. Both the liver and the pancreas are responsible for producing enzymes that aid in digestion. What other functions do each perform when carrying out digestion?
Liver and Pancreas Functions in Digestion
1. Liver:
Produces bile, which breaks down fats into smaller droplets so enzymes can work better.
Stores nutrients like glucose (as glycogen) and releases them into the blood when needed.
Detoxifies harmful substances that enter the digestive system.
2. Pancreas:
Produces enzymes (like amylase, lipase, and protease) that break down carbohydrates, fats, and proteins in the small intestine.
Produces insulin and glucagon, hormones that help regulate blood sugar levels.
Summary:
Both organs make enzymes to help digestion, but the liver mainly handles bile production and nutrient storage, while the pancreas also controls blood sugar regulation in addition to making digestive enzymes.












